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Different Mangoes Types in Pakistan
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Different Mangoes Types in Pakistan 

Mangoes, often known as the “King of Fruits” in South Asia, are one of the few things that practically every Pakistani looks forward to all year! In Pakistan, the approach of summer also heralds the arrival of mangoes. Because Pakistan is one of the world’s greatest producers of mangoes. With hundreds of varieties growing there. It is necessary to identify the most popular Mangoes Types in Pakistan.

Mangoes Types in Pakistan

Over a hundred varieties of mangos are grown in Pakistan, although only a few are commercially grown.
While most people associate summer with meals that help them beat the heat and remain cool, mangoes hold a special place in the hearts of Pakistanis everywhere, which is why they are shipped worldwide. ‘Pakistan has ideal weather and soil conditions for commercially growing mango trees in southern Punjab, two of the many reasons why Pakistani mangos are so famous around the world. Once mature, the exquisite fruit can be peeled and eaten raw, diced up into desserts and salads, mixed into smoothies and mango lassi, or even pickled before ripe to make mango pickles or ‘aam ka achaar.’ During the mango season in Pakistan, shredded mango is used to make a sour and sweet murabba to be served with meals.

Some of the most popular types of mangoes in Pakistan include:

  • Langra
  • Chaunsa
  • Anwer Ratol
  • Sindhri
  • Dussehri

Let’s take a closer look at the mangoes accessible in Pakistan.

Langra

This mango variety was most likely first cultivate in the northern Indian city of Varanasi, often known as Banaras. Nobody knows why the mango was given the name Langra, which means ‘lame.’ However, many local legends claim that the tree’s owner was lame himself and that this fact gave the mango its name.

The fundamental feature that sets Langra apart from other mango varieties is that it retains its green color long after ripening, whereas other mangoes turn a yellow-reddish color. When ripe, Langra’s flesh is fibreless, yellowish-brown, and has a pungent odor. Because of the delicate skin, this mango is only accessible as a medium-sized fruit with a small, oval seed.

The flavor can range from exceedingly sweet to a bitter sourness, depending on the ripeness of the fruit, and it is great for canning and preservation. It normally enters the markets from mid-July to August.

Anwar Ratol

Anwar-ul-Haq, who is report to have the first to cultivate this species of mango in a village called Rataul near Baghpat district in Uttar Pradesh, India, is credit with its creation. Anwar Ratol grows mostly in Pakistan’s Punjab state and has a characteristic sweet flavor, smell, and fibreless flesh.

Due to strong demand, it is only available for a brief time in two bursts: the first in May and June. When it is thin-skin. But wonderfully sweet, and the second in July and August, when it has a thicker skin but is less sweet.

Chaunsa

This mango was originally grow in Rahim Yar Khan and Multan. Still, the tradition is that Sher Shah Suri gave it its current name after defeating Mughal Emperor Humayun in Chausa, Bihar, India. This mango was the founder of the Suri Empire’s favorite.

Because it is extraordinarily sweet and juicy, Chaunsa is also one of the most popular mango varieties worldwide. Simply push the skin inwards with your thumbs to soften the flesh before removing the mango’s eye, which attaches it to the stem, and consume the luscious nectar. It doesn’t get any more natural than this!

The mango has a beautifully smooth texture, minimal fiber, and a thick stone in the middle with light yellow flesh. It ripens from June to August and continues to please palates in Pakistan and around the world until late September when no other mango kinds are available.

Summer Chaunsa, which arrives in the markets in early July. Black Chaunsa, which is sweet and has higher fiber content and arrives after mid-July, White Chaunsa, also known as Nawab Puri, which has a mild taste, a longer shelf life, and is export. And finally Azeem Chaunsa, which has the longest shelf life and is smaller in size, are the four types of Chaunsa mango.

Sindhri

Sindhri is a popular mango cultivar from Sindh, with roots in the same-named town in Mirpur Khas District. It’s a huge, oval-shape mango with yellowish skin that’s low in fiber but strong in flavor. For many people, the Sindhri mango is the pinnacle of mango flavor and texture. While Sindhri mangoes are normally sweet, they can be tart early in the season.

It’s also one of the most prevalent varieties in Sindh markets and the most popular mango variety for commercial milkshakes and ice creams. This mango also gets larger towards the end of its season, from May to August, and does not spoil readily. Giving it a longer shelf life than some other types, such as Langra, which will turn black in a few days if kept refrigerated. Best and popular Mangoes Types in Pakistan .

Dussehri

Dussehri can traced back to the 18th-century gardens of the Nawab of Lucknow. The mango has the juiciest pulp with an outstanding taste and beautiful aroma, making it mouth-watering and lip-smacking.

Even though it is smaller than other mangoes. It is no less delectable, with sweet nectar that leaves you wanting more after only two or three bites. The greatest time to eat this mango is during the first two weeks of July when it is at its most flavorful.

Other popular and widely accessible mangoes in Pakistan are Saroli, Neelum, Fajri, Almas, Malda, Gulab Khans, Sunera, Lal Badshah, Totapuri, and Alphonso. You may also grow a mango tree in your backyard to enjoy the greatest mangoes in Pakistan. As our climate is suitable for growing many plants in your backyard. Fruits from your garden can also use to produce wonderful and pleasant summer drinks, such as mango juice. Which can frozen to make mango ice cream.

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