Most parts of Pakistan will be affected by strong winter winds in the coming days. People will unpack their warm clothes and blankets to remain warm, and summer drinks will no longer be pleasant. Winter does not, however, imply that there will be no drinks available. In Pakistan, there are a variety of famous winter drinks that taste great and keep you warm, especially on frigid nights.
Also Read: 4 Best coffee brands in Pakistan
Common WInter Drinks In Pakistan
Winters in Pakistan’s northern regions are bitterly cold, whereas the temperature in central Punjab and other areas is mild. While layers of clothing, jackets, and sweaters protect you from the cold, people also pay attention to their diet centered on foods that help people stay warm. People find it difficult to leave their warm comforters and complete their tasks, so they choose drinks and foods that are simple to prepare and require little time.
Some of these winter drinks are the most anticipated element of any event or get-together of friends or family, and people look forward to them being served. These are required for any event or gathering. Take a look at these beverages:
It’s not simply a winter drinks; it’s enjoyed all year, but it tastes especially delicious in the winter since it’s hot. The drink is simple to create, and there are a variety of recipes available online. The essential elements of water, milk, and black dust tea leaves remain unchanged, while other additives will alter the flavour depending on the situation.
The drink is particularly strong in flavour and is served at weddings and other special occasions. There are a few things you can add to it if you’re cooking it at home. Cinnamon tea, ginger tea, and doodh patti (milky tea) are the most popular hot tea drinks during the winter, and they all contain medicinal properties that protect you from the cold, flu, and cough.
Coffee is a Winter Drinks that is consumed all over the world, as we all know. Its powerful scent can be smelled from a long distance. In Pakistan, it is generally used in the winter. Coffee is made from roasted coffee beans and, when drank in moderation, has various health advantages. Type 2 diabetes, liver cancer, heart disease, and Parkinson’s disease are just a few of the disorders that can be treated with moderate coffee use.
If you add coffee directly into hot water, you’ll get a black drink with a strong flavour, but if you dilute it with milk, you’ll get a different and nicer taste. Espresso, latte, cappuccino, and americano are the most popular coffee drinks around the world.
Hot chocolate, a dark creamy Winter Drinks that became popular in Pakistan only a few years ago, is sweet yet robust in flavour and will linger on your taste receptors long after you’ve finished it. As the name suggests, shaved chocolate, melted chocolate, or cocoa powder are blended with heated milk to make hot chocolate. The drink does not have to be made with milk; it can simply be made with water, but the thick creamy texture and flavour will be lost. If you make it with water, though, you will get the genuine flavour of hot chocolate. The drink is frequently beaten with cream to thicken it and enhance the creamy flavour. You can also top the mug with marshmallows which have proved to taste good with hot chocolate.
Kehwa is a light green beverage that is popular throughout Central Asia, Pakistan, and Afghanistan. Although it is traditionally offered after meals, the Pakhtuns drink it throughout the day in tiny amounts and as a gesture of friendliness. It’s a herbal extract with therapeutic properties and aids digestion, metabolism, and weight loss.
Whole spices, lemon, almonds, and saffron are cooked in water and served hot in kehwa. Jaggery (Gurr) is used to sweeten the drink, and it is traditionally brewed in a kettle. The drink is also accessible in Pakistani markets, where it is offered at very low prices.
Kashmiri tea is the last but not least. It is one of Pakistan’s most well-known and popular winter drinks, and it’s offered after dinner at practically every wedding throughout the winter months. The drink is a dusty pink colour and takes time to prepare. The chai is served with almonds, pistachios, and walnuts, among other ground nuts. It depends on the consumer’s preferences, but it is frequently served with salt and has a particular flavour.
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